Chen Wai Wong

Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe)

Win Yee Lim, Chen Wai Wong · Journal of Food Science and Technology · 2018 · 58 citations · Full text

Food Chemistry, Tannin, Medicine +8

Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder

Liew Phing Pui, Roselina Karim, Yus Aniza Yusof et al. · Journal of Food Measurement & Characterization · 2020 · 52 citations

Fruit Powder, Spray-drying Parameters, Food Engineering +6

Inhibition of enzymatic browning in sweet potato (<i>Ipomoea batatas</i>(L.)) with chemical and natural anti‐browning agents

Win Yee Lim, Cing Fang Cheun, Chen Wai Wong · Journal of Food Processing and Preservation · 2019 · 38 citations

Nutrition, Nutraceutical Ingredient, Polyphenolics +17

Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch

Chen Wai Wong, Kharidah Muhammad, M.H. Dzulkifly et al. · Food Chemistry · 2005 · 33 citations

Biomanufacturing, Engineering, Enzymatic Production +5

Production of Spray-Dried Sapodilla (<i>M</i> <i>anilkara zapota</i>) Powder from Enzyme-Aided Liquefied Puree

Siew Yee Chong, Chen Wai Wong · Journal of Food Processing and Preservation · 2015 · 32 citations