Concepedia

Win Yee Lim

WY

3

Publications

110

Citations

3

H-Index

2018

Active since

Affiliations

UCSI University(Current)

Win Yee Lim is an author at UCSI University specializing in food chemistry, oxidative stress, and food preservatives.

Top concepts

Food ChemistryHealthPharmacologyOxidative StressFood PreservativesBotanyMedicineNutritionEngineeringFood Safety

Publications per year

2018–2020

3

Publications

3

Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe)

Win Yee Lim, Chen Wai Wong · Journal of Food Science and Technology · 2018 · 58 citations · Full text

Food Chemistry, Tannin, Medicine +8

Inhibition of enzymatic browning in sweet potato (<i>Ipomoea batatas</i>(L.)) with chemical and natural anti‐browning agents

Win Yee Lim, Cing Fang Cheun, Chen Wai Wong · Journal of Food Processing and Preservation · 2019 · 38 citations

Nutrition, Nutraceutical Ingredient, Polyphenolics +17

Inhibitory effect of Malaysian coastal plants on banana (Musa acuminata colla “Lakatan”), ginger (Zingiber officinale Roscoe) and sweet potato (Ipomoea batatas) polyphenol oxidase

Win Yee Lim, Yi Wei Cheng, Li Bin Lian et al. · Journal of Food Science and Technology · 2020 · 14 citations · Full text

Food Chemistry, Engineering, Food Bioactive Compound +11

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