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Plant Physiology, Engineering, Lipid Peroxidation +19

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Enzyme Technology, Enzymology, Engineering +7

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Enzyme Technology, Enzymology, Engineering +7

Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh‐Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid

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Ripening, Polyphenolics, Oxidative Stress +16

Prevention of enzymatic browning of pear by onion extract

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Food Chemistry, Onion Extract, Ripening +2