Concepedia

Prevention of enzymatic browning of pear by onion extract

Mi Jeong Kim, Choon Young Kim, Inshik Park

Food Chemistry · 2004 · 104 citations · 9 references

DOI

Concepts

References

9

The biochemistry and control of enzymatic browning

M.Victoria Martinez, John R. Whitaker · Trends in Food Science & Technology · 1995 · 852 citations

, , +10

Browning of foods: control by sulfites, antioxidants, and other means

Gerald M. Sapers · Food technology · 1993 · 291 citations

, , +12

Post-harvest retention of the red colour of litchi fruit pericarp

Giora Zauberman, Reuven Ronen, Miriam Akerman et al. · Scientia Horticulturae · 1991 · 231 citations

, , +15

Inhibitory Effects of ‘Enokitake’ Mushroom Extracts on Polyphenol Oxidase and Prevention of Apple Browning

Mi Jang, A. Sanada, Hideki Ushio et al. · LWT · 2002 · 75 citations

, , +17

Inhibition of loquat enzymatic browning by sulfhydryl compounds

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Food Chemistry · 2002 · 75 citations

, , +12