Concepedia
Statistics
Publications
11
Citations
1.4K
H-Index
Active since
1997
Affiliations
Osaka Prefecture University(Current)
United States Department of Agriculture
Agricultural Research Service
Purdue University West Lafayette
Chang-Kui Ding is an author at Osaka Prefecture University specializing in agriculture, fruit physiology, and fruit ripening.
Publications per year
1997–2003
Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit
Chang-Kui Ding, Chien Y. Wang, Kenneth C. Gross · Planta · 2002 · 407 citations
Life Sciences, Plant Biology, Plant Sciences +14
Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate
Chang-Kui Ding, Chien Yi Wang, Kenneth C. Gross et al. · Plant Science · 2001 · 213 citations
Agriculture, Plant Biology, Plant Sciences +17
Modified atmosphere packaging maintains postharvest quality of loquat fruit
Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Postharvest Biology and Technology · 2002 · 123 citations
Agriculture, Food Science, Horticultural Sciences +14
Effects of storage temperatures on physiology and quality of loquat fruit
Chang-Kui Ding, Kazuo Chachin, Yasunori Hamauzu et al. · Postharvest Biology and Technology · 1998 · 117 citations
Metabolism of Phenolic Compounds during Loquat Fruit Development
Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Journal of Agricultural and Food Chemistry · 2001 · 101 citations
Agriculture, Plant Biology, Fruit Processing +16
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