Concepedia
Statistics
Publications
10
Citations
1.3K
H-Index
Active since
1997
Affiliations
Osaka Prefecture University(Current)
United States Department of Agriculture
Agricultural Research Service
Chang-Kui Ding is an author at Osaka Prefecture University specializing in plant physiology, engineering, and health sciences.
Top concepts
EngineeringPlant PhysiologyBotanyHealthBiochemistryFood ChemistryBiologyBiosynthesisFood QualityBiotechnology
Publications per year
1997–2003
Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit
Chang-Kui Ding, Chien Y. Wang, Kenneth C. Gross · Planta · 2002 · 404 citations
Biology, Physiological Plant Pathology, Plant Immunity +11
Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate
Chang-Kui Ding, Chien Yi Wang, Kenneth C. Gross et al. · Plant Science · 2001 · 211 citations
Biosynthesis, Engineering, Plant Stress +13
Modified atmosphere packaging maintains postharvest quality of loquat fruit
Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Postharvest Biology and Technology · 2002 · 122 citations
Food Packaging, Botany, Loquat Fruit +5
Effects of storage temperatures on physiology and quality of loquat fruit
Chang-Kui Ding, Kazuo Chachin, Yasunori Hamauzu et al. · Postharvest Biology and Technology · 1998 · 117 citations
Engineering, Botany, Storage Temperatures +9
Metabolism of Phenolic Compounds during Loquat Fruit Development
Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Journal of Agricultural and Food Chemistry · 2001 · 100 citations
Engineering, Botany, Loquat Fruit Development +16
1–5 of 10