Concepedia

Yi Wei Cheng

YW

1

Publications

14

Citations

1

H-Index

2020

Active since

Affiliations

UCSI University(Current)

Yi Wei Cheng is an author at UCSI University specializing in food preservatives, environmental engineering, and food chemistry.

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Publications per year

2020–2020

1

Publications

1

Inhibitory effect of Malaysian coastal plants on banana (Musa acuminata colla “Lakatan”), ginger (Zingiber officinale Roscoe) and sweet potato (Ipomoea batatas) polyphenol oxidase

Win Yee Lim, Yi Wei Cheng, Li Bin Lian et al. · Journal of Food Science and Technology · 2020 · 14 citations · Full text

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