Concepedia

Cing Fang Cheun

CF

1

Publications

38

Citations

1

H-Index

2019

Active since

Affiliations

UCSI University(Current)

Cing Fang Cheun is an author at UCSI University specializing in crop protection, food chemistry, and oxidative stress.

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Publications per year

2019–2019

1

Publications

1

Inhibition of enzymatic browning in sweet potato (<i>Ipomoea batatas</i>(L.)) with chemical and natural anti‐browning agents

Win Yee Lim, Cing Fang Cheun, Chen Wai Wong · Journal of Food Processing and Preservation · 2019 · 38 citations

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