Norizah Mhd Sarbon

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Norizah Mhd Sarbon, Farah Badii, Nazlin K. Howell · Food Hydrocolloids · 2012 · 256 citations

Agriculture, Biotechnology, Food Science +9

Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends

M.A.S.P. Nur Hazirah, M. I. N. Isa, Norizah Mhd Sarbon · Food Packaging and Shelf Life · 2016 · 231 citations

Engineering, Materials Engineering, Materials Science +11

Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film

Nurhazimah Nazmi, M. I. N. Isa, Norizah Mhd Sarbon · Food Bioscience · 2017 · 125 citations

Natural Sciences, Materials Engineering, Materials Science +8

Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties

Norizah Mhd Sarbon, S. Sandanamsamy, Sazlinda Kamaruzaman et al. · Journal of Food Science and Technology · 2014 · 116 citations · Full text

Natural Sciences, Biochemistry, Food Science +14

Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour

P.Y. Soo, Norizah Mhd Sarbon · Food Packaging and Shelf Life · 2018 · 111 citations

Agriculture, Food Science, Food Analysis +13