Norizah Mhd Sarbon

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Norizah Mhd Sarbon, Farah Badii, Nazlin K. Howell · Food Hydrocolloids · 2012 · 249 citations

Tissue Engineering, Engineering, Chicken Skin Gelatin +4

Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends

M.A.S.P. Nur Hazirah, M. I. N. Isa, Norizah Mhd Sarbon · Food Packaging and Shelf Life · 2016 · 228 citations

Materials Science, Biopolymer Gel, Engineering +8

Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film

Nurhazimah Nazmi, M. I. N. Isa, Norizah Mhd Sarbon · Food Bioscience · 2017 · 120 citations

Materials Science, Biopolymer Gel, Edible Film +4

Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties

Norizah Mhd Sarbon, S. Sandanamsamy, Sazlinda Kamaruzaman et al. · Journal of Food Science and Technology · 2014 · 116 citations · Full text

Food Chemistry, Agricultural Chemistry, Mud Crab +2

Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour

P.Y. Soo, Norizah Mhd Sarbon · Food Packaging and Shelf Life · 2018 · 109 citations

Food Chemistry, Edible Film, Edible Packaging +5