Concepedia

S. Sandanamsamy

SS

1

Publications

116

Citations

1

H-Index

2014

Active since

Affiliations

Universiti of Malaysia Sabah(Current)

S. Sandanamsamy is an author at Universiti of Malaysia Sabah specializing in food chemistry.

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Publications per year

2014–2014

1

Publications

1

Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties

Norizah Mhd Sarbon, S. Sandanamsamy, Sazlinda Kamaruzaman et al. · Journal of Food Science and Technology · 2014 · 116 citations · Full text

Food Chemistry, Agricultural Chemistry, Mud Crab +2

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