Concepedia

P.Y. Soo

PS

1

Publications

109

Citations

1

H-Index

2018

Active since

Affiliations

Universiti Malaysia Terengganu(Current)

P.Y. Soo is an author at Universiti Malaysia Terengganu specializing in food engineering, food chemistry, and food technology.

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Publications per year

2018–2018

1

Publications

1

Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour

P.Y. Soo, Norizah Mhd Sarbon · Food Packaging and Shelf Life · 2018 · 109 citations

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