Concepedia
Statistics
Publications
8
Citations
855
H-Index
Active since
1996
Affiliations
University of Surrey(Current)
Universiti Malaysia Terengganu
Farah Badii is an author at University of Surrey specializing in agriculture, food science, and biochemistry.
Publications per year
1996–2018
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
Norizah Mhd Sarbon, Farah Badii, Nazlin K. Howell · Food Hydrocolloids · 2012 · 256 citations
Agriculture, Biotechnology, Food Science +9
Changes in the texture and structure of cod and haddock fillets during frozen storage
Farah Badii, Nazlin K. Howell · Food Hydrocolloids · 2002 · 129 citations
Agriculture, Food Science, Food Preservation +10
Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod (<i>Gadus morhua</i>)
Farah Badii, Nazlin K. Howell · Journal of Agricultural and Food Chemistry · 2002 · 107 citations
Agriculture, Biochemistry, Food Science +16
A comparison of biochemical changes in cod (<i>Gadus morhua</i>) and haddock (<i>Melanogrammus aeglefinus</i>) fillets during frozen storage
Farah Badii, Nazlin K. Howell · Journal of the Science of Food and Agriculture · 2001 · 90 citations
Agriculture, Biochemistry, Fisheries +15
The effect of chicken skin gelatin and whey protein interactions on rheological and thermal properties
Norizah Mhd Sarbon, Farah Badii, Nazlin K. Howell · Food Hydrocolloids · 2014 · 88 citations
Agriculture, Biochemistry, Food Science +13
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