The effect of chicken skin gelatin and whey protein interactions on rheological and thermal properties

Periodic charge distributions in the myosin rod amino acid sequence match cross-bridge spacings in muscle

Andrew D. McLachlan, Jonathan Karn · Nature · 1982 · 474 citations

Life Sciences, Biophysics, Molecular Biology +12

Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins

F. Badii, Nazlin K. Howell · Food Hydrocolloids · 2005 · 337 citations

Agriculture, Biochemistry, Food Science +11

Microstructure design in mixed biopolymer composites

Ian T. Norton, William J. Frith · Food Hydrocolloids · 2001 · 277 citations

Natural Sciences, Materials Engineering, Materials Science +14

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Norizah Mhd Sarbon, Farah Badii, Nazlin K. Howell · Food Hydrocolloids · 2012 · 256 citations

Agriculture, Biotechnology, Food Science +9

Structural and mechanical properties of agar/gelatin co-gels. Small-deformation studies

Allan Clark, R.K. Richardson, S.B. Ross-Murphy et al. · Macromolecules · 1983 · 252 citations

Natural Sciences, Materials Engineering, Materials Science +16