R.K. Richardson

Structural and mechanical properties of agar/gelatin co-gels. Small-deformation studies

Allan Clark, R.K. Richardson, S.B. Ross-Murphy et al. · Macromolecules · 1983 · 250 citations

Materials Science, Biopolymer Gel, Macromolecular Science +11

Thermally reversible acid-induced gelation of low-methoxy pectin

P.M. Gilsenan, R.K. Richardson, E.R. Morris · Carbohydrate Polymers · 2000 · 196 citations

Biopolymer Gel, Reversible Acid-induced Gelation

Effect of fermentation temperature on the rheology of set and stirred yogurt

R.K. Richardson, E.R. Morris · Food Hydrocolloids · 2001 · 147 citations

Food Fermentation, Fermentation Temperature, Rheology +5

Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch

N.A. Abdulmola, M.W.N. Hember, R.K. Richardson et al. · Carbohydrate Polymers · 1996 · 119 citations

Engineering, Small-deformation Rheology, Mechanical Engineering +2

Kinetic and equilibrium processes in the formation and melting of agarose gels

Z.H. Mohammed, M.W.N. Hember, R.K. Richardson et al. · Carbohydrate Polymers · 1998 · 109 citations

Materials Science, Biopolymer Gel, Equilibrium Processes +12