Concepedia

Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch

N.A. Abdulmola, M.W.N. Hember, R.K. Richardson, E.R. Morris

Carbohydrate Polymers · 1996 · 119 citations · 32 references

DOI

Concepts

References

32

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

, , +17

Structure of the extracellular polysaccharide from xanthomonas campestris

Per‐Erik Jansson, Lennart Kenne, Bengt Lindberg · Carbohydrate Research · 1975 · 808 citations

, , +14

Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant host

E.R. Morris, David A. Rees, Graham A. Young et al. · Journal of Molecular Biology · 1977 · 383 citations

, , +17

Food polymers, gels and colloids

John F. Kennedy, Regina C.M. de Paula · Carbohydrate Polymers · 1992 · 348 citations

, , +12

Thermogelation of methylcellulose. Part I: molecular structures and processes

Anwarul Haque, Edwin R. Morris · Carbohydrate Polymers · 1993 · 328 citations

, , +9