Concepedia

Z.H. Mohammed

ZM

4

Publications

248

Citations

4

H-Index

1998

Active since

Affiliations

Cranfield University(Current)

Silsoe Research Institute

Z.H. Mohammed is an author at Cranfield University specializing in engineering, food engineering, and materials science.

Top concepts

EngineeringFood EngineeringMaterial ScienceRheologyChemistryBiophysicsBiotechnologyFood ChemistryThermodynamicsPolymer Science

Publications per year

1998–2007

4

Publications

4

Kinetic and equilibrium processes in the formation and melting of agarose gels

Z.H. Mohammed, M.W.N. Hember, R.K. Richardson et al. · Carbohydrate Polymers · 1998 · 109 citations

Materials Science, Biopolymer Gel, Equilibrium Processes +12

Promotion and inhibition of xanthan ‘weak-gel’ rheology by calcium ions

Z.H. Mohammed, R.K. Richardson, E.R. Morris · Carbohydrate Polymers · 2007 · 59 citations

Biopolymer Gel, Engineering, Rheological Property +4

Co-gelation of agarose and waxy maize starch

Z.H. Mohammed, M.W.N. Hember, R.K. Richardson et al. · Carbohydrate Polymers · 1998 · 42 citations

Food Chemistry, Biotechnology, Grain Quality +1

Application of polymer blending laws to composite gels of agarose and crosslinked waxy maize starch

Z.H. Mohammed, M.W.N. Hember, R.K. Richardson et al. · Carbohydrate Polymers · 1998 · 38 citations

Materials Science, Biopolymer Gel, Engineering +7

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