Thermally reversible acid-induced gelation of low-methoxy pectin

Biological interactions between polysaccharides and divalent cations: The egg‐box model

Gregor T. Grant, Edwin R. Morris, David A. Rees et al. · FEBS Letters · 1973 · 2.8K citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Industrial Gums, Polysaccharides and their Derivatives

D.M.W. Anderson · Carbohydrate Research · 1975 · 780 citations

Pharmacy, Biochemistry, Food Science +12

Industrial gums. Polysaccharides and their derivatives

Barbara Andrews · Food Chemistry · 1993 · 633 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +11

Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelation

Edwin R. Morris, David A. Rees, David Thom et al. · Carbohydrate Research · 1978 · 475 citations

Natural Sciences, Biochemistry, Chemistry +16

Conformations and interactions of pectins

E.R. Morris, David Powell, M. J. Gidley et al. · Journal of Molecular Biology · 1982 · 412 citations

Pharmacy, Biophysics, Food Science +10