M. J. Gidley

Conformations and interactions of pectins

E.R. Morris, David Powell, M. J. Gidley et al. · Journal of Molecular Biology · 1982 · 412 citations

Pharmacy, Biophysics, Food Science +10

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

A. Htoon, Ashok K. Shrestha, Bernadine M. Flanagan et al. · Carbohydrate Polymers · 2008 · 229 citations

Agriculture, Biochemistry, Food Science +17

Probing expansin action using cellulose/hemicellulose composites

Sarah E. C. Whitney, M. J. Gidley, Simon J. McQueen‐Mason · The Plant Journal · 2000 · 188 citations

Natural Sciences, Materials Engineering, Materials Science +17

Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties

E.R. Morris, M. J. Gidley, Edward J. Murray et al. · International Journal of Biological Macromolecules · 1980 · 97 citations

Natural Sciences, Biochemistry, Materials Science +17

Evidence for two mechanisms of interchain association in calcium pectate gels

M. J. Gidley, E.R. Morris, Edward J. Murray et al. · International Journal of Biological Macromolecules · 1980 · 53 citations

Life Sciences, Biochemistry, Biophysics +8