Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties

Biological interactions between polysaccharides and divalent cations: The egg‐box model

Gregor T. Grant, Edwin R. Morris, David A. Rees et al. · FEBS Letters · 1973 · 2.8K citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelation

Edwin R. Morris, David A. Rees, David Thom et al. · Carbohydrate Research · 1978 · 475 citations

Natural Sciences, Biochemistry, Chemistry +16

Ion binding on polyuronates - alginate and pectin

Rudolf Kohn · Pure and Applied Chemistry · 1975 · 318 citations · Full text

Life Sciences, Biochemistry, Polymer Chemistry +3

Circular-dichroism studies of pectin solutions

Irina G. Plaschina, E. E. Braudo, V. B. Tolstoguzov · Carbohydrate Research · 1978 · 88 citations

Natural Sciences, Biochemistry, Biophysics +10

Competitive inhibition of interchain interactions in polysaccharide systems

Edwin R. Morris, David A. Rees, Geoffrey Robinson et al. · Journal of Molecular Biology · 1980 · 79 citations

Life Sciences, Biochemistry, Chemistry +16