Concepedia

Alf R. Adams

AR

Statistics

Publications

5

Citations

424

H-Index

5

Active since

1992

Affiliations

University of Surrey(Current)

Alf R. Adams is an author at University of Surrey specializing in materials science, rheology, and whey protein interactions.

Publications per year

1992–2014

5

Publications

5

Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated β-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution

Sekai Ngarize, H. Herman, Alf R. Adams et al. · Journal of Agricultural and Food Chemistry · 2004 · 213 citations

Life Sciences, Biochemistry, Biophysics +17

Studies on egg albumen and whey protein interactions by FT-Raman spectroscopy and rheology

Sekai Ngarize, Alf R. Adams, Nazlin K. Howell · Food Hydrocolloids · 2003 · 106 citations

Agriculture, Food Science, Materials Science +16

A comparative study of heat and high pressure induced gels of whey and egg albumen proteins and their binary mixtures

Sekai Ngarize, Alf R. Adams, Nazlin K. Howell · Food Hydrocolloids · 2005 · 74 citations

Agriculture, Biochemistry, Food Science +17

Effect of non‐pinned carrier density above threshold in InAs quantum dot and quantum dash lasers

Igor P. Marko, Alf R. Adams, N. F. Massé et al. · IET Optoelectronics · 2014 · 16 citations · Full text

Engineering, Electrical Engineering, Materials Science +17

Semiconductor lasers take the strain

Alf R. Adams, Eoin P. O’Reilly · Physics World · 1992 · 15 citations

Engineering, Materials Engineering, Materials Science +17

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