Studies on egg albumen and whey protein interactions by FT-Raman spectroscopy and rheology - Concepedia

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Studies on egg albumen and whey protein interactions by FT-Raman spectroscopy and rheology

104

Citations

38

References

2003

Year

Sekai Ngarize, Alf R. Adams, Nazlin K. Howell

Food Hydrocolloids

Food ChemistryFood ColloidBiochemistryFood PhysicBioanalysisFood BiophysicsWhey Protein InteractionsFt-raman SpectroscopyEgg AlbumenMedicineBiophysics

References

	Year	Citations

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