Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

Sigrid Mayrhofer, Angela H. A. M. van Hoek, Christiane Mair, Geert Huys, H.J.M. Aarts, Wolfgang Kneifel, Konrad J. Domig

International Journal of Food Microbiology · 2010 · 66 citations · 33 references

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