Publication | Closed Access
Effect of natural marinade based on lactic acid bacteria on pork meat quality parameters and biogenic amine contents
50
Citations
27
References
2016
Year
Natural MarinadeFood FermentationLactic Acid BacteriaBiogenic Amine ContentsBiotechnologyFood MicrobiologyMicrobiologyMeat QualityFood QualityMeat ScienceFood SafetyHealth Sciences
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|---|---|---|
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