Concepedia

Aldona Baltušnikienė

AB

Statistics

Publications

6

Citations

190

H-Index

6

Active since

2003

Affiliations

Lithuanian University of Health Sciences(Current)

Vytautas Magnus University

Aldona Baltušnikienė is an author at Lithuanian University of Health Sciences specializing in food science, agriculture, and food analysis.

Publications per year

2003–2023

6

Publications

6

Liquid chromatographic–tandem mass spectrometric detection of banned antibacterial growth promoters in animal feed

Christof Van Poucke, Kirsten De Keyser, Aldona Baltušnikienė et al. · Analytica Chimica Acta · 2003 · 70 citations

Agriculture, Animal Sciences, Food Science +14

Effect of natural marinade based on lactic acid bacteria on pork meat quality parameters and biogenic amine contents

Erika Mozūrienė, Elena Bartkienė, Vita Krunglevičiūtė et al. · LWT · 2016 · 52 citations

Agriculture, Food Science, Microbiology +17

Changes in Selected Quality Indices in Microbially Fermented Commercial Almond and Oat Drinks

Grzegorz Dąbrowski, Aurelija Paulauskienė, Aldona Baltušnikienė et al. · Applied Sciences · 2022 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage

Živilė Tarasevičienė, Valdas Laukagalis, Aurelija Paulauskienė et al. · Plants · 2023 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for Consumers

Elena Bartkienė, Ieva Jomantaite, Ernestas Mockus et al. · Foods · 2021 · 15 citations · Full text

Agriculture, Food Science, Cereal Science +14

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