Grzegorz Dąbrowski

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać et al. · European Food Research and Technology · 1999 · 92 citations

Engineering, Botany, Crop Protection +11

Commercial Cold Pressed Flaxseed Oils Quality and Oxidative Stability at the Beginning and the End of Their Shelf Life

Małgorzata Tańska, Beata Roszkowska, Marta Skrajda et al. · Journal of Oleo Science · 2016 · 68 citations · Full text

Food Chemistry, Food Bioactive Compound, Fatty Acids +11

Composition and oxidative stability of oil from <i>Salvia hispanica</i> L. seeds in relation to extraction method

Grzegorz Dąbrowski, Iwona Konopka, Sylwester Czaplicki et al. · European Journal of Lipid Science and Technology · 2016 · 57 citations

Food Chemistry, Solvent Extraction, Chia Seed Oil +9

Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland

Grzegorz Dąbrowski, Sylwester Czaplicki, Marcin Szustak et al. · Food Chemistry · 2021 · 42 citations · Full text

Food Chemistry, Nutrition, Biology +14

Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method

Grzegorz Dąbrowski, Sylwester Czaplicki, Iwona Konopka · LWT · 2020 · 36 citations

Botany, Chemical Composition, Extraction Method +3