Dovilė Klupšaitė

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

Elena Bartkienė, Vita Lėlė, Modestas Ružauskas et al. · Microorganisms · 2019 · 171 citations · Full text

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

Elena Bartkienė, Vesta Steiblienė, Virginija Adomaitienė et al. · BioMed Research International · 2019 · 87 citations · Full text

Nutrition, Affective Design, Affective Neuroscience +21

The influence of lactic acid fermentation on functional properties of narrow-leaved lupine protein as functional additive for higher value wheat bread

Dovilė Klupšaitė, Gražina Juodeikienė, Daiva Žadeikė et al. · LWT · 2016 · 55 citations

Food Fermentation, Functional Additive, Lactic Acid Fermentation +2

Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

Elena Bartkienė, Modestas Ružauskas, Vita Lėlė et al. · International Journal of Food Science & Technology · 2017 · 52 citations

Probiotic, Food Microbiology, Antimicrobial Resistance +16

Application of acid tolerant Pedioccocus strains for increasing the sustainability of lactic acid production from cheese whey

Gražina Juodeikienė, Daiva Žadeikė, Elena Bartkienė et al. · LWT · 2016 · 49 citations

Biomanufacturing, Food Fermentation, Cheese Whey +12