Concepedia

Dovilė Klupšaitė

DK

Statistics

Publications

43

Citations

1.2K

H-Index

19

Active since

2014

Affiliations

Lithuanian University of Health Sciences(Current)

Kaunas University of Technology

Institute of Food Safety, Animal Health and Environment “BIOR”

Universidade do Porto

Vytautas Magnus University

Dovilė Klupšaitė is an author at Lithuanian University of Health Sciences specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

2014–2023

43

Publications

43

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

Elena Bartkienė, Vita Lėlė, Modestas Ružauskas et al. · Microorganisms · 2019 · 176 citations · Full text

, , +11

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

Elena Bartkienė, Vesta Steiblienė, Virginija Adomaitienė et al. · BioMed Research International · 2019 · 90 citations · Full text

, , +17

The influence of lactic acid fermentation on functional properties of narrow-leaved lupine protein as functional additive for higher value wheat bread

Dovilė Klupšaitė, Gražina Juodeikienė, Daiva Žadeikė et al. · LWT · 2016 · 58 citations

, , +14

Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

Elena Bartkienė, Modestas Ružauskas, Vita Lėlė et al. · International Journal of Food Science & Technology · 2017 · 52 citations

, , +17

Application of acid tolerant Pedioccocus strains for increasing the sustainability of lactic acid production from cheese whey

Gražina Juodeikienė, Daiva Žadeikė, Elena Bartkienė et al. · LWT · 2016 · 51 citations · Full text

, , +13

1–5 of 43