Darius Černauskas

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

Gražina Juodeikienė, Elena Bartkienė, Darius Černauskas et al. · LWT · 2017 · 113 citations

Antifungal Agent, Antifungal Activity, Mycotoxin Formation +7

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

Elena Bartkienė, Vesta Steiblienė, Virginija Adomaitienė et al. · BioMed Research International · 2019 · 87 citations · Full text

Nutrition, Affective Design, Affective Neuroscience +21

Green metrics for sustainability of biobased lactic acid from starchy biomass vs chemical synthesis

Gražina Juodeikienė, Daiva Vidmantienė, Loreta Bašinskienė et al. · Catalysis Today · 2014 · 76 citations

Biomass Utilization, Sustainable Chemical Production, Biomass Conversion +7

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

Eglė Zokaitytė, Darius Černauskas, Dovilė Klupšaitė et al. · Microorganisms · 2020 · 49 citations · Full text

A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments

Daiva Žadeikė, Rūta Vaitkevičienė, Rimgailė Degutytė et al. · International Journal of Food Science & Technology · 2021 · 34 citations

Nutrition, Engineering, Food Analysis +18