Darius Černauskas - Concepedia

Author

Darius Černauskas

Kaunas University of Technology ORCID

Also Known As

Cernauskas, Darius,, D. Cernauskas, D. Černauskas, Darius Cernauskas, Darius Černauskas

Publications

809

Citations

H-Index

Concepts

All Affiliations

Kaunas University of Technology Lithuanian University of Health Sciences Universidade do Porto Institute of Food Safety, Animal Health and Environment “BIOR”Research Center for Natural Resources, Environment and Society

DČ

About

Darius Černauskas is an author at Kaunas University of Technology specializing in health sciences, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	247
2	Engineering	7	7	196
3	Medicine	5	5	182
4	Management	1	1	33
5	Public Health	1	1	15

Darius Černauskas

Publications

738

Citations

H-Index

Page 1

	Year	Citations
Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains Gražina Juodeikienė, Elena Bartkienė, Darius Černauskas, LWT Antifungal AgentAntifungal ActivityMycotoxin FormationLactic Acid BacteriaMycotoxicology	2017	113
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology Elena Bartkienė, Vesta Steiblienė, Virginija Adomaitienė, BioMed Research International NutritionAffective DesignAffective NeuroscienceConsumer ResearchConsumer Food Preferences	2019	87
Green metrics for sustainability of biobased lactic acid from starchy biomass vs chemical synthesis Gražina Juodeikienė, Daiva Vidmantienė, Loreta Bašinskienė, Catalysis Today Biomass UtilizationSustainable Chemical ProductionBiomass ConversionGreen MetricsBioenergy	2014	76
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides Eglė Zokaitytė, Darius Černauskas, Dovilė Klupšaitė, Microorganisms	2020	49
A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments Daiva Žadeikė, Rūta Vaitkevičienė, Rimgailė Degutytė, International Journal of Food Science & Technology NutritionEngineeringFood AnalysisDietary FibreRice Bran	2021	34
Effects of emotional responses to certain foods on the prediction of consumer acceptance Gražina Juodeikienė, Daiva Žadeikė, Dovilė Klupšaitė, Food Research International Food ChoiceMarketingBehavioral SciencesBehavioral Decision MakingConsumer Study	2018	33
Inactivation of some pathogenic bacteria and phytoviruses by ultrasonic treatment Antanas Šarkinas, Kristina Sakalauskienė, Renaldas Raišutis, Microbial Pathogenesis PathogenesisGastrointestinal VirusVirologyMicrobiologyInfection Control	2018	32
The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate Elena Bartkienė, Ernestas Mockus, Ema Mozuriene, Foods	2021	25
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics Elena Bartkienė, Eglė Zokaitytė, Vytautė Starkutė, Foods	2023	25
The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products Daiva Žadeikė, Rūta Vaitkevičienė, Vadims Bartkevičs, LWT BiomanufacturingEngineeringWheat-based ProductsMycotoxin FormationFood Mycology	2020	24

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