Eglė Zokaitytė

Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity

Aistė Balčiūnaitienė, Pranas Viškelis, Jonas Viškelis et al. · Processes · 2021 · 66 citations · Full text

Nanoparticles, Chemical Engineering, Nanoparticle Characterization +15

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

Eglė Zokaitytė, Darius Černauskas, Dovilė Klupšaitė et al. · Microorganisms · 2020 · 49 citations · Full text

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

Elena Bartkienė, Modestas Ružauskas, Vadims Bartkevičs et al. · Poultry Science · 2020 · 46 citations · Full text

Antimicrobial Stewardship, Lactic Acid Bacteria, Food Microbiology +22

Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial <i>Pediococcus acidilactici</i> strain LUHS29

Elena Bartkienė, Erika Mozūrienė, Vita Lėlė et al. · Food Science & Nutrition · 2019 · 38 citations · Full text

Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

Ernesta Tolpežnikaitė, Vadims Bartkevičs, Modestas Ružauskas et al. · Foods · 2021 · 35 citations · Full text