Concepedia

Rūta Vaitkevičienė

RV

Statistics

Publications

4

Citations

87

H-Index

4

Active since

2020

Affiliations

Kaunas University of Technology(Current)

Lithuanian University of Health Sciences

Rūta Vaitkevičienė is an author at Kaunas University of Technology specializing in food science, agriculture, and cereal processing.

Publications per year

2020–2022

4

Publications

4

A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments

Daiva Žadeikė, Rūta Vaitkevičienė, Rimgailė Degutytė et al. · International Journal of Food Science & Technology · 2021 · 38 citations

Agriculture, Food Science, Nutritional Sciences +15

The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products

Daiva Žadeikė, Rūta Vaitkevičienė, Vadims Bartkevičs et al. · LWT · 2020 · 25 citations

Agriculture, Biotechnology, Food Science +17

Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice bran–lingonberry pulp‐based probiotic nutraceutical

Rūta Vaitkevičienė, Daiva Žadeikė, Žydrūnė Gaižauskaitė et al. · International Journal of Food Science & Technology · 2021 · 12 citations

Agriculture, Food Science, Microbiology +15

Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties

Rūta Vaitkevičienė, Joana Bendoraitienė, Rimgailė Degutytė et al. · Polymers · 2022 · 12 citations · Full text

Agriculture, Food Science, Materials Engineering +17

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