Publication | Closed Access
The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products
24
Citations
26
References
2020
Year
BiomanufacturingEngineeringWheat-based ProductsMycotoxin FormationFood MycologyBiotechnologyBiochemical EngineeringMicrobial FermentationMetabolic EngineeringMicrobial EcologyMycotoxicologyWhole-wheat MillingMicrobiologyMedicine
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