Algimantas Paškevičius

Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

Dalia Čižeikienė, Gražina Juodeikienė, Algimantas Paškevičius et al. · Food Control · 2012 · 293 citations

Microbial Inactivation, Wheat Bread, Food Fermentation +11

High-frequency submicrosecond electroporator

Vitalij Novickij, Audrius Grainys, Paulius Butkus et al. · Biotechnology & Biotechnological Equipment · 2016 · 71 citations · Full text

Electrical Engineering, Energy Harvesting, Novel Electroporator +15

Antifungal properties of hypericin, hypericin tetrasulphonic acid and fagopyrin on pathogenic fungi and spoilage yeasts

Oksana Sytar, Jurgita Švedienė, Kristina Ložienė et al. · Pharmaceutical Biology · 2016 · 56 citations

Size-dependent antimicrobial properties of the cobalt ferrite nanoparticles

Rokas Žalnėravičius, Algimantas Paškevičius, Marija Kurtinaitienė et al. · Journal of Nanoparticle Research · 2016 · 56 citations

Nanoparticles, Engineering, Metal Nanoparticles +5

Influence of plant origin natural α-pinene with different enantiomeric composition on bacteria, yeasts and fungi

Kristina Ložienė, Jurgita Švedienė, Algimantas Paškevičius et al. · Fitoterapia · 2018 · 56 citations

Biology, Tannin, Microbiology +2