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Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

Microbial InactivationWheat BreadFood FermentationFood SpoilageFoodborne PathogensLactic Acid BacteriaFood MicrobiologyMicrobial ControlAntimicrobial ActivityMicrobiologyPublic HealthAntimicrobial ResistanceFood SafetyHealth Sciences