Jeļena Zagorska

Publications

164

Citations

H-Index

2008

Active since

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Jeļena Zagorska is an author at Latvia University of Life Sciences and Technologies specializing in food safety, health sciences, and food technology.

ORCID

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyNutritionMicrobiologyAnimal NutritionFood MicrobiologyLactic Acid BacteriaMedicine

Publications per year

2008–2022

Publications

Evaluation Of Factors Affecting Freezing Point Of Milk

Jeļena Zagorska, I. Ciproviča · Zenodo (CERN European Organization for Nuclear Research) · 2013 · 29 citations · Full text

The chemical composition of organic and conventional milk in Latvia.

Jeļena Zagorska, I. Ciproviča, D. Kārkliņa et al. · 2008 · 22 citations

Food Chemistry, Nutrition, Food Composition +14

Inactivation and recovery of bacterial strains, individually and mixed, in milk after high pressure processing

Jeļena Zagorska, Ruta Galoburda, Svetlana Raita et al. · International Dairy Journal · 2021 · 19 citations

Microbial Contamination, Food Spoilage, Lactic Acid Bacteria +8

Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk

Marika Liepa, Jeļena Zagorska, Ruta Galoburda et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 2018 · 18 citations · Full text

Shelf Life, Food Processing Facilities, Dairy Industry +18

Application of lactobionic acid in ice cream production

Jeļena Zagorska, Ieva Paeglite, Ruta Galoburda · International Journal of Dairy Technology · 2022 · 17 citations · Full text

Food Chemistry, Food Colloid, Ice Cream Mix +13

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