Statistics
Publications
7
Citations
126
H-Index
7
Active since
2011
Daiga Kunkulberga is an author at Latvia University of Life Sciences and Technologies specializing in agriculture, food science, and cereal science.
Publications per year
2011–2019
7
7
Bread choice and consumption trends
Aija Eglīte, Daiga Kunkulberga · FoodBalt ... · 2017 · 26 citations · Full text
Winter rye grain quality of hybrid and population cultivars
A. Liniņa, Daiga Kunkulberga, Arta Kronberga et al. · Eesti Maaülikool. EMU Dspace · 2019 · 16 citations · Full text
Furan derivatives dynamic in rye bread processing
Vija Ozoliņa, Daiga Kunkulberga, Beata Cieślak et al. · Procedia Food Science · 2011 · 15 citations · Full text
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