Tatjana Ķince

TĶ

Statistics

Publications

Citations

138

H-Index

Active since

2016

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Tatjana Ķince is an author at Latvia University of Life Sciences and Technologies specializing in food chemistry, agricultural economics, and food safety.

ORCID

Top concepts

Food ChemistryAgricultural EconomicsBotanyHealthFood SafetyFood QualityNutritionCrop ScienceFood StorageChromatography

Publications per year

2016–2023

Publications

The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots

Līga Prieciņa, D. Kārkliņa, Tatjana Ķince · Innovative Food Science & Emerging Technologies · 2018 · 47 citations

Food Chemistry, Carotenoid, Botany +6

Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks

Michela Costantini, Mārtiņš Šabovics, Ruta Galoburda et al. · Foods · 2021 · 22 citations · Full text

Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale.

Zanda Krūma, Lolita Tomsone, Tatjana Ķince et al. · Agronomy Research · 2016 · 18 citations · Full text

Food Chemistry, Radical Scavenging Activity, Hull-less Spring Cereals +4

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage

Tatjana Ķince, Ruta Galoburda, Dace Kļava et al. · European Food Research and Technology · 2017 · 17 citations

Nutrition, Germinated Cereal Flakes, Food Analysis +9

Investigation of fertilisation impact on fresh strawberries yield and quality parameters

Karlis Sprogis, Tatjana Ķince, Sandra Muižniece-Brasava · FoodBalt ... · 2017 · 13 citations · Full text

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