Concepedia

Līga Prieciņa

LP

4

Publications

127

Citations

4

H-Index

2014

Active since

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Līga Prieciņa is an author at Latvia University of Life Sciences and Technologies specializing in food chemistry, botany, and chromatography.

Top concepts

Food ChemistryBotanyEngineeringChromatographyAnalytical ChemistryHealthMedicineNutritionFood QualityPharmacology

Publications per year

2014–2018

4

Publications

4

The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots

Līga Prieciņa, D. Kārkliņa, Tatjana Ķince · Innovative Food Science & Emerging Technologies · 2018 · 47 citations

Food Chemistry, Carotenoid, Botany +6

Natural Antioxidant Changes in Fresh and Dried Spices and Vegetables

Līga Prieciņa, D. Kārkliņa · Zenodo (CERN European Organization for Nuclear Research) · 2014 · 43 citations · Full text

COMPOSITION OF MAJOR ORGANIC ACIDS IN VEGETABLES AND SPICES

Līga Prieciņa, D. Kārkliņa · CBU International Conference Proceedings · 2015 · 27 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +13

Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids

Līga Prieciņa, D. Kārkliņa · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 2018 · 10 citations · Full text

Nutrition, Fresh Carrots, Engineering +19

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