Concepedia

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage

Tatjana Ķince, Ruta Galoburda, Dace Kļava, Lolita Tomsone, S. Senhofa, Evita Straumīte, Garry Kerch, Arta Kronberga, Ieviņa Stūrīte, Daiga Kunkulberga,

European Food Research and Technology · 2017 · 18 citations · 18 references

Concepts

AgricultureFood ScienceNutritional SciencesCereal ScienceFood MicrobiologyFood ProcessingBreakfast Cereal ProcessingCereal CropsCereal Grain ChemistryCereal Grain StorageCereal MicrobiologyCereal ProcessingBreakfast Cereal FormulationBreakfast CerealsCereal Shelf-life StabilityCereal SpoilageCereal StorageReady-to-eat CerealsSensory Characteristics

References

18

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

Paola Vitaglione, Aurora Napolitano, Vincenzo Fogliano · Trends in Food Science & Technology · 2008 · 559 citations

Agriculture, Food Science, Nutritional Sciences +16

Accelerated shelf-life testing of foods

Theodore P. Labuza, Mary K. Schmidl · Food technology (USA) · 1985 · 176 citations

Agriculture, Food Science, Food Analysis +16

Chemical composition and nutritive value of husked and naked oats grain

Wioletta Biel, Kazimierz Bobko, Robert Maciorowski · Journal of Cereal Science · 2009 · 165 citations

Agriculture, Agronomy, Food Science +13

Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli

Daniela Sumczynski, Zuzana Bubelová, Jan Sneyd et al. · Food Chemistry · 2014 · 138 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Heat Treatment on Lipid Stability in Processed Oats

Pekka Lehtinen, Katja Kiiliäinen, Ilkka Lehtomäki et al. · Journal of Cereal Science · 2003 · 138 citations

Agriculture, Biochemistry, Food Science +13