Concepedia

Publication | Closed Access

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage

DOI

17

Citations

18

References

2017

Year

Tatjana Ķince, Ruta Galoburda, Dace Kļava, Lolita Tomsone, S. Senhofa, Evita Straumīte, Garry Kerch, Arta Kronberga, Ieviņa Stūrīte, Daiga Kunkulberga,
European Food Research and Technology

References

YearCitations

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