Concepedia

Chemical composition and nutritive value of husked and naked oats grain

Wioletta Biel, Kazimierz Bobko, Robert Maciorowski

Journal of Cereal Science · 2009 · 165 citations · 36 references

DOI

Concepts

References

36

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Energy and protein requirements*

2019 · 2.6K citations

, , +12

Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1

Bernard L. Oser · Journal of the American Dietetic Association · 1951 · 346 citations

, , +14

Compositional and nutritional evaluation of several lupin seeds

Agnieszka Sujak, A. Kotlarz, Wacław Strobel · Food Chemistry · 2005 · 338 citations

, , +12

Method for integrating essential amino acid content in the nutritional evaluation of protein.

Oser Bl · PubMed · 1951 · 259 citations

, , +14