Concepedia

Author

Ieviņa Stūrīte

Norwegian University of Life SciencesORCID

Also Known As

I. Sturite, Ievina STURITE, Ievina Sturite, Ievina Stūrīte, Ieviņa Stūrīte

49

Publications

261

Citations

9

H-Index

31

Concepts

All Affiliations

Norwegian University of Life SciencesNorwegian Institute of Bioeconomy ResearchLatvia University of Life Sciences and TechnologiesNILU
IS

About

Ieviņa Stūrīte is an author at Norwegian University of Life Sciences specializing in botany, agricultural economics, and plant physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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Health Sciences

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1

17

3

Medicine

1

1

51

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Natural Sciences

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51

5

Public Health

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Ieviņa Stūrīte

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8

Publications

209

Citations

8

H-Index

YearCitations

Distinguishing between metabolically active and inactive roots by combined staining with 2,3,5-triphenyltetrazolium chloride and image colour analysis

Ieviņa Stūrīte, Trond Maukon Henriksen, Tor Arvid Breland

Plant and Soil

2005

51

Winter losses of nitrogen and phosphorus from Italian ryegrass, meadow fescue and white clover in a northern temperate climate

Ieviņa Stūrīte, Trond Maukon Henriksen, Tor Arvid Breland

Agriculture Ecosystems & Environment

2006

47

Longevity of White Clover (Trifolium repens) Leaves, Stolons and Roots, and Consequences for Nitrogen Dynamics under Northern Temperate Climatic Conditions

Ieviņa Stūrīte, Trond Maukon Henriksen, Tor Arvid Breland

Annals of Botany

2007

26

Accumulation and Loss of Nitrogen in White Clover (Trifolium repens L.) Plant Organs as Affected by Defoliation Regime on Two Sites in Norway

Ieviņa Stūrīte, Marianne Vileid Uleberg, Trond Maukon Henriksen,

Plant and Soil

2006

21

Adaptability of hull-less barley varieties to different cropping systems and climatic conditions

Ieviņa Stūrīte, Arta Kronberga, Vija Strazdiņa,

Acta Agriculturae Scandinavica Section B - Soil & Plant Science

2018

19

Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale.

Zanda Krūma, Lolita Tomsone, Tatjana Ķince,

Agronomy Research

2016

18

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage

Tatjana Ķince, Ruta Galoburda, Dace Kļava,

European Food Research and Technology

2017

17

Clover increases N2O emissions in boreal leys during winter

Ieviņa Stūrīte, Synnøve Rivedal, Peter Dörsch

Soil Biology and Biochemistry

2021

10

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