Concepedia

Ilze Grāmatiņa

IG

5

Publications

93

Citations

5

H-Index

2011

Active since

Affiliations

Latvia University of Life Sciences and Technologies(Current)

Ilze Grāmatiņa is an author at Latvia University of Life Sciences and Technologies specializing in food chemistry, food technology, and nutrition.

ORCID

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Publications per year

2011–2023

5

Publications

5

FTIR spectroscopy studies of high pressure-induced changes in pork macromolecular structure

Sanita Sazonova, Māra Grūbe, Karlis Shvirksts et al. · Journal of Molecular Structure · 2019 · 51 citations

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CEREAL CRISPBREAD IMPROVEMENT WITH DIETARY FIBRE FROM APPLE BY-PRODUCTS

Daiga Konrāde, Dace Kļava, Ilze Grāmatiņa · CBU International Conference Proceedings · 2017 · 11 citations · Full text

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Characterisation of the Enzymatically Extracted Oat Protein Concentrate after Defatting and Its Applicability for Wet Extrusion

Darius Sargautis, Tatjana Ķince, Ilze Grāmatiņa · Foods · 2023 · 11 citations · Full text

Aroma composition of microwave vacuum dried dill (Anethum graveolens L.) stems

Zanda Krūma, Ruta Galoburda, Mārtiņš Šabovics et al. · Procedia Food Science · 2011 · 10 citations

Effect of high pressure processing on microbial load in pork

Sanita Sazonova, Ruta Galoburda, Ilze Grāmatiņa · Research for Rural Development/Research for Rural Development (Online) · 2017 · 10 citations · Full text

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