Kathy K. Isoldi

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Raquel P. F. Guiné, Elena Bartkienė, Viktória Szűcs et al. · Foods · 2020 · 42 citations · Full text

Quality Of Life, Customer Satisfaction, Behavioral Decision Making +26

Cultural dimensions associated with food choice: A survey based multi-country study

Ilija Đjekić, Elena Bartkienė, Viktória Szűcs et al. · International Journal of Gastronomy and Food Science · 2021 · 38 citations · Full text

Food Choice, Nutrition, Culture +9

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

Raquel P. F. Guiné, Elena Bartkienė, Sofia G. Florença et al. · Sustainability · 2021 · 34 citations · Full text

Nutrition, Sustainable Consumption, Sustainable Food System +26

Classroom “Cupcake” Celebrations: Observations of Foods Offered and Consumed

Kathy K. Isoldi, Sharron Dalton, Desiree P. Rodriguez et al. · Journal of Nutrition Education and Behavior · 2011 · 21 citations

Culture, Community Engagement, Public Health Nutrition +4

Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN)

Raquel P. F. Guiné, Ana Cristina Ferrão, Manuela Ferreira et al. · International Journal of Food Sciences and Nutrition · 2019 · 18 citations · Full text

Nutrition, Public Health Nutrition, Psychology +16