5
Publications
163
Citations
5
H-Index
2007
Active since
Anna Jánosi is an author at Central Environmental and Food Science Research Institute specializing in medicine, nutrition, and food quality.
Top concepts
GeneticsMedicineNutritionFood QualityPublic HealthHealthBiologyGenomicsImmunologyBioanalysis
Publications per year
2007–2015
5
5
Surveying the RR soy content of commercially available food products in Hungary
Gabriella Ujhelyi, Boldizsár Vajda, Emese Béki et al. · Food Control · 2007 · 36 citations
Breed-Specific Detection of Mangalica Meat in Food Products
R. Szántó‐Egész, Anna Jánosi, Alfaro Mohr et al. · Food Analytical Methods · 2015 · 20 citations
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