Tanja Pajk Žontar

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Henriette Boel Nielsen, Anne‐Mette Sonne, Klaus G. Grunert et al. · Appetite · 2008 · 135 citations

Agriculture, Food Science, Food Engineering +15

Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic

Varineja Drašler, Jasna Bertoncelj, Mojca Korošec et al. · Sustainability · 2021 · 42 citations · Full text

Education, Educational Technology, Higher Education +11

Dielectric Properties and Dipole Moment of Edible Oils Subjected to ‘Frying’ Thermal Treatment

Nataša Šegatin, Tanja Pajk Žontar, Nataša Poklar Ulrih · Foods · 2020 · 40 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Fatty acid profiles of seeds from different Ribes species

Saša Piskernik, Rajko Vidrih, Lea Demšar et al. · LWT · 2018 · 18 citations

Agriculture, Biochemistry, Plant Sciences +13

The Comparison of Black Currant Juice and Vitamin E for the Prevention of Oxidative Stress

Janez Salobir, Tanja Pajk Žontar, Alenka Levart et al. · International Journal for Vitamin and Nutrition Research · 2010 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +16