Food Processing Technology Adoption is the deliberate integration and utilization of innovative processing methods, equipment, or systems by food industry stakeholders to enhance efficiency, safety, quality, or scalability within the production chain, distinguished from related technological change concepts by its focus on the decision-making, implementation, and sustained use of specific advancements in food processing contexts.
154
Publications
8.1K
Citations
453
Authors
221
Institutions
Publications per year
2017–2026
60
Parents
Publications
154
Innovative Food Science & Emerging Technologies
José S Dambolenaa, Maria P Zuninoa, Abel G Lópezb et al. · 2011 · 395 citations
1–5 of 154
Authors
453
- KG
5
h-index
- IS
4
h-index
- WV
3
h-index
- DK
3
h-index
- SK
2
h-index
1–5 of 453
Institutions
221
Aarhus University
Aarhus, Denmark
5 h-index
13 publications
1.2K citations
University College Cork
Cork, Ireland
4 h-index
5 publications
415 citations
Wageningen University & Research
Wageningen, The Netherlands
4 h-index
8 publications
1.2K citations
Hebrew University of Jerusalem
Jerusalem, Israel
4 h-index
4 publications
190 citations
University of Birmingham
Birmingham, United Kingdom
4 h-index
6 publications
325 citations
University of Reading
Reading, United Kingdom
3 h-index
4 publications
262 citations
Ghent University
Ghent, Belgium
3 h-index
8 publications
367 citations
Technische Universität Berlin
Berlin, Germany
3 h-index
3 publications
586 citations
1–8 of 221
Venues
- Trends in Food Science & Technology
8 publications · 1.4K citations
8
h-index
- Innovative Food Science & Emerging Technologies
IFSET · 7 publications · 1.2K citations
7
h-index
- British Food Journal
7 publications · 345 citations
7
h-index
- International Journal of Food Science & Technology
4 publications · 86 citations
4
h-index
- Food Engineering Reviews
3 publications · 174 citations
3
h-index
1–5