User-oriented innovation in the food sector: relevant streams of research and an agenda for future work☆ - Concepedia

Concepedia

Publication | Closed Access

User-oriented innovation in the food sector: relevant streams of research and an agenda for future work☆

115

Citations

60

References

2008

Year

Klaus G. Grunert, Bente Thoft Jensen, Anne‐Mette Sonne, David Byrne, Christian Clausen, Alan Friis, Lotte Holm, Grethe Hyldig, Niels Heine Kristensen

Trends in Food Science & Technology

Local Food SystemsFood SectorFood MarketingUser-oriented InnovationRelevant StreamsInnovationFood SystemsDesignCultural InnovationSocial InnovationFoodservice SystemPublic HealthFood InnovationMarketingFood PolicyFood RegulationsHealth Sciences

References

	Year	Citations

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