S.J. Sijtsema

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

M.C.D. Verain, S.J. Sijtsema, Gerrit Antonides · Food Quality and Preference · 2015 · 199 citations

Business, Food Science, Marketing +14

Consumer perception of bio-based products—An exploratory study in 5 European countries

S.J. Sijtsema, Marleen C. Onwezen, Machiel J. Reinders et al. · NJAS - Wageningen Journal of Life Sciences · 2016 · 192 citations · Full text

Business, Food Science, Marketing +15

Determinants of household food waste behavior in Tehran city: A structural model

Hossein Shabanali Fami, L.H. Aramyan, S.J. Sijtsema et al. · Resources Conservation and Recycling · 2019 · 157 citations

Management, Urban Planning, Urban Studies +15

Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities

Lisanne van Geffen, Erica van Herpen, S.J. Sijtsema et al. · Resources Conservation & Recycling X · 2019 · 149 citations · Full text

Social Sciences, Food Science, Consumption Studies +16

Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude

Nina Veflen Olsen, S.J. Sijtsema, Gunnar Hall · Appetite · 2010 · 117 citations

Business, Health Behavior, Marketing +13