M.C.D. Verain

Sustainable food consumption. Product choice or curtailment?

M.C.D. Verain, Hans Dagevos, Gerrit Antonides · Appetite · 2015 · 232 citations · Full text

Food Sustainability, Sustainable Consumption, Sustainable Food System +8

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

M.C.D. Verain, S.J. Sijtsema, Gerrit Antonides · Food Quality and Preference · 2015 · 190 citations · Full text

Food Choice, Nutrition, Food Marketing +8

The development of a single-item Food Choice Questionnaire

Marleen C. Onwezen, Machiel J. Reinders, M.C.D. Verain et al. · Food Quality and Preference · 2018 · 155 citations · Full text

Food Choice, Nutrition, Food Marketing +7

Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

M.C.D. Verain, H.M. Snoek, Marleen C. Onwezen et al. · Food Quality and Preference · 2021 · 129 citations · Full text

Consumer acceptance of insects as food and feed: The relevance of affective factors

Marleen C. Onwezen, Jos van den Puttelaar, M.C.D. Verain et al. · Food Quality and Preference · 2019 · 127 citations · Full text

• Explore Role, Affective Design, Affective Variable +21