M.C.D. Verain - Concepedia

Author

M.C.D. Verain

Also Known As

M. C. D. Verain, M.C.D. Verain, Muriel C D Verain, Muriel C. D. Verain, Muriel C.D. Verain, Muriel Verain, Verain, M.C.D., Verain, Muriel

Publications

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research

About

M.C.D. Verain is an author at Wageningen University & Research specializing in public health, food choice, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	10	10	820
2	Health Sciences	7	7	469
3	Behavioral Sciences	3	3	180
4	Management	2	2	215
5	Social Sciences	2	2	158

M.C.D. Verain

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Sustainable food consumption. Product choice or curtailment? M.C.D. Verain, Hans Dagevos, Gerrit Antonides Appetite Food SustainabilitySustainable ConsumptionSustainable Food SystemFood SystemsAgricultural Economics	2015	232
Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions M.C.D. Verain, S.J. Sijtsema, Gerrit Antonides Food Quality and Preference Food ChoiceNutritionFood MarketingSustainability PerceptionsConsumer Segmentation	2015	190
The development of a single-item Food Choice Questionnaire Marleen C. Onwezen, Machiel J. Reinders, M.C.D. Verain, Food Quality and Preference Food ChoiceNutritionFood MarketingPublic Health NutritionConsumer Research	2018	155
Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ) M.C.D. Verain, H.M. Snoek, Marleen C. Onwezen, Food Quality and Preference	2021	129
Consumer acceptance of insects as food and feed: The relevance of affective factors Marleen C. Onwezen, Jos van den Puttelaar, M.C.D. Verain, Food Quality and Preference • Explore RoleAffective DesignAffective VariableConsumer StudyEntomology	2019	127
Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions M.C.D. Verain, S.J. Sijtsema, Hans Dagevos, Sustainability NutritionConsumer StudyPublic Health NutritionConsumer ResearchSegmentation Research	2017	85
Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives M.C.D. Verain, Hans Dagevos, Patricia Jaspers Food Quality and Preference	2021	85
Positive emotions explain increased intention to consume five types of alternative proteins Marleen C. Onwezen, M.C.D. Verain, Hans Dagevos Food Quality and Preference	2021	77
User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Nutrition Journal	2018	50
Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context M.C.D. Verain, Jos van den Puttelaar, E.H. Zandstra, Food Quality and Preference	2021	39

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