Concepedia

Hans Dagevos

HD

37

Publications

2.7K

Citations

26

H-Index

2004

Active since

Affiliations

Wageningen University & Research(Current)

Inholland University of Applied Sciences

Chinese Center For Disease Control and Prevention

Hans Dagevos is an author at Wageningen University & Research specializing in public health, food choice, and food consumption.

Top concepts

Public HealthMarketingFood ChoiceFood ConsumptionFood SystemsFood PolicyHealthConsumer ResearchAgricultural EconomicsNutrition

Publications per year

2004–2024

37

Publications

37

Sustainability and meat consumption: is reduction realistic?

Hans Dagevos, Jantine Voordouw · Sustainability Science Practice and Policy · 2013 · 255 citations · Full text

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

Erik de Bakker, Hans Dagevos · Journal of Agricultural and Environmental Ethics · 2011 · 253 citations · Full text

Sustainable food consumption. Product choice or curtailment?

M.C.D. Verain, Hans Dagevos, Gerrit Antonides · Appetite · 2015 · 232 citations · Full text

Food Sustainability, Sustainable Consumption, Sustainable Food System +8

Finding flexitarians: Current studies on meat eaters and meat reducers

Hans Dagevos · Trends in Food Science & Technology · 2021 · 225 citations · Full text

Nutrition, Meat-restricted Diets, Sustainable Food System +16

Consumer perception of bio-based products—An exploratory study in 5 European countries

S.J. Sijtsema, Marleen C. Onwezen, Machiel J. Reinders et al. · NJAS - Wageningen Journal of Life Sciences · 2016 · 186 citations · Full text

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