Jos van den Puttelaar

Consumer acceptance of insects as food and feed: The relevance of affective factors

Marleen C. Onwezen, Jos van den Puttelaar, M.C.D. Verain et al. · Food Quality and Preference · 2019 · 127 citations · Full text

• Explore Role, Affective Design, Affective Variable +21

Organics unpacked: The influence of packaging on the choice for organic fruits and vegetables

Erica van Herpen, V.M. Immink, Jos van den Puttelaar · Food Quality and Preference · 2016 · 50 citations · Full text

Food Packaging, Organic Farming, Sustainable Packaging +8

Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context

M.C.D. Verain, Jos van den Puttelaar, E.H. Zandstra et al. · Food Quality and Preference · 2021 · 39 citations · Full text

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Esmée L. Doets, Iris M. de Hoogh, Nancy Holthuysen et al. · Physiology & Behavior · 2019 · 31 citations · Full text

Quality Of Life, Family Medicine, Health Psychology +26

Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

Machiel J. Reinders, Emily P. Bouwman, Jos van den Puttelaar et al. · PLoS ONE · 2020 · 18 citations · Full text

Nutrition, Consumer Study, Public Health Nutrition +23