Emily P. Bouwman

Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

M.C.D. Verain, H.M. Snoek, Marleen C. Onwezen et al. · Food Quality and Preference · 2021 · 129 citations · Full text

A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives

Danny Taufik, Emily P. Bouwman, Machiel J. Reinders et al. · Appetite · 2022 · 61 citations · Full text

Novel Food, Agricultural Economics, Consumer Research +21

Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products

Danny Taufik, Raimo Rood, Hans Dagevos et al. · Cleaner and Responsible Consumption · 2023 · 45 citations · Full text

“Do you consider animal welfare to be important?” activating cognitive dissonance via value activation can promote vegetarian choices

Emily P. Bouwman, Jan Willem Bolderdijk, Marleen C. Onwezen et al. · Journal of Environmental Psychology · 2022 · 33 citations · Full text

Food Choice, Behavioral Sciences, Behavioral Decision Making +10

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Esmée L. Doets, Iris M. de Hoogh, Nancy Holthuysen et al. · Physiology & Behavior · 2019 · 31 citations · Full text

Quality Of Life, Family Medicine, Health Psychology +26