Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions - Concepedia

Concepedia

Publication | Open Access

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

DOI Full Paper Access

190

Citations

59

References

2015

Year

M.C.D. Verain, S.J. Sijtsema, Gerrit Antonides

Food Quality and Preference

Food ChoiceNutritionFood MarketingSustainability PerceptionsConsumer SegmentationManagementConsumer BehaviorPublic HealthFood ConsumptionFood-category Attribute ImportanceMarketing

References

	Year	Citations

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